Description: Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods by Food and Agriculture Organization, World Health Organization, Agriculture Organization Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Publisher Description This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified. STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses. Overall, the meta-analysis identified the beef and meat-unspecified categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritising interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control Author Biography Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. Details ISBN 9251317461 ISBN-13 9789251317464 Title Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods Author Food and Agriculture Organization, World Health Organization, Agriculture Organization Format Paperback Year 2022 Pages 71 Publisher Food & Agriculture Organization of the United Nations (FAO) GE_Item_ID:137281951; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 47.36 USD
Location: Fairfield, Ohio
End Time: 2025-01-22T09:15:04.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9789251317464
Book Title: Attributing illness caused by Shiga toxin-producing Escherichia C
Number of Pages: 71 Pages
Language: English
Publication Name: Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods : Report
Publisher: Food & Agriculture Organization of T.H.E. United Nations
Publication Year: 2020
Item Height: 0.2 in
Subject: Agriculture / General
Type: Textbook
Item Weight: 6.6 Oz
Subject Area: Technology & Engineering
Author: Food and Agriculture Organization (Fao)
Item Length: 9.8 in
Item Width: 6.9 in
Format: Trade Paperback
